La Cuisine is a must-visit for food lovers and casual observers alike. As our premier cooking competition, La Cuisine attracts eight international teams of Michelin recognized chefs. During the 2-day event, the teams use their skills to tell a story about a set theme with only the raw ingredients they are provided.
The competition is endorsed by WACS (The World Association of Chefs’ Societies), ensuring the highest standards.
The 14th edition La Cuisine will be held in the E3E103 Hall of SNIEC from May 19th to 20th, 2021. 24 Michilen chefs of 8 teams from Beijing, German, Hubei, Japan, Shanghai, Spain, Italy and Zhejiang will join the event, showing both the Chinese and Western cooking skills. They will bring you a 2-day visual and taste feast.
The judges team, composed of 9 professionals from catering industry, including chief judge Chen Gang, will explain the dishes which will bring by each team.
| 19th May | |
|---|---|
| Time | Theme |
| 09:00-12:00 | La Cuisine-2021 China International Top Chefs Invitational Competition by SIAL |
| 12:00-12:30 | The referee comments |
| 12:30-13:00 | Award Ceremony |
| 20th May | |
|---|---|
| Time | Theme |
| 09:00-12:00 | La Cuisine-2021 China International Top Chefs Invitational Competition by SIAL |
| 12:00-12:30 | The referee comments |
| 12:30-13:00 | Award Ceremony |
