Seafood Fest’ explores the taste of fresh seafood during several live cooking demonstrations that elevate the Seafood Industry at SIAL China. In this way to bring ideas to the market of how to serve the seafood while preserve the original fresh. This event is in partnership with the China Aquatic Products Processing and Marketing Alliance (CAPPMA).
The 8th edition of Seafood Fest' continued to adopt the theme of "Right Seafood Right Wine".
Supported by Aquaculture Stewardship Council (ASC), CAPPMA and Norwegian Seafood Council (NSC), this event brought about a series of cooking demonstration with precious material such as Flatfish, Amaebi, Black cod, Mizuhopecten yessoensis, Turbot, Baby Clam.
|12:30-14:00||Qingdao Beiyang Jiamei Seafood Co., Ltd||Seafood Cooking Demonstration|
|Ocean Gala||Seafood Cooking Demonstration|
|13:00 – 13:30||Dalian Haiyangdao Fisheries Group Co., Ltd.||Seafood Cooking Demonstration|
|13:30 – 14:00||HUITAIBOHAI SEAFOODS CO.,LTD||Seafood Cooking Demonstration|
|14:00 – 14:30||Weihai Lighthouse Jellyfish Marine Technology Co.,Ltd||Seafood Cooking Demonstration|
|14:30 – 15:00||Dandong Zhengrun Food Co., Ltd.||Seafood Cooking Demonstration|
|15:00 – 15:30||Qingdao Mr.Ocean Trading Co. , Ltd.||Seafood Cooking Demonstration|
|15:30 – 16:00||Fujian China-Singapore Evervest Co., Ltd.||Cooking Demonstration|