Seafood Fest’ explores the taste of fresh seafood during several live cooking demonstrations that elevate the Seafood Industry at SIAL China. In this way to bring ideas to the market of how to serve the seafood while preserve the original fresh. This event is in partnership with the China Aquatic Products Processing and Marketing Alliance (CAPPMA).
The 9th Seafood Fest' is characterized by seafood and wine, which brings a wonderful enjoyment of taste to the audience.
It is jointly organized by SIAL China and CAPPMA. The event will last for three days in the E4F104 Hall of the SNIEC. Top global cooks are invited to select high-quality aquatic food materials and display the exquisite cooking skills on site.
We will invite professional audience to taste the seafood and exchange the trend and hot topics of aquatic products industry, and famous wine tasting masters will come and show the way of food and wine matching, bringing a wonderful feast with seafood and wine.
| 18th May | ||
|---|---|---|
| Time | Content | Cooking Demonstration |
| 10:40-12:40 | Seafood From Norway Special Stage | Cooking Performance: Salmon, Cod, Mackerel |
| Lunch Dishes: Salmon, Mackerel | ||
| 13:00-15:00 | GAA Special Stage | Cooking Performance:shrimp cake, Sea Bream fillets, Prawn |
| Lunch Dishes: shrimp cake, Sea Bream fillets, Prawn | ||
| 15:00-17:00 | Zhoushan Special Stage | Cooking Performance |
| Lunch Dishes: fish popcorn, Monkfish liver etc. | ||
| 19th May | ||
|---|---|---|
| Time | Content | Cooking Demonstration |
| 10:40-12:40 | New South Wales, Australia Special Stage | Cooking Performance: Oysters, Abalone |
| Lunch Dishes: Oysters, Abalone | ||
| 12:50-14:20 | Chile Special Stage | Cooking Performance: Salmon etc |
| Lunch Dishes | ||
| 14:30-16:30 | ASC VIP Special Stage | Lunch Dishes: Rushan Oysters, brine shrimp, Scallops |
| 20th May | ||
|---|---|---|
| Time | Content | Cooking Demonstration |
| 10:40-13:00 | Participated Company Special Stage | Cooking Performance: |
| 1.Jing Lu Yuan Yang: Saury | ||
| 2.Xin Jiang Tian Yun: Salmon | ||
| 3.Queen of the Eels: kabayaki | ||
| 4.Crotre: crocodile meat | ||
| 5.Blueshrimp Seafood: South America peeled shrimp | ||
| 6.Zoneco: Scarllops | ||
| 7.SZAA: Tilapia fillets | ||
| 8.Zhongyang Yu Tian Xia: Snake-headed fish fillets Lunch | ||
| Dishes: Saury, Scallops, Salmon, crocodile meat, peeled shrimp, Tilapia, Snake-headed fish fillets |
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