SIAL Innovation is a unique competition that encourages and promotes innovation in the food and packaging industry.
The competition is open to all registered SIAL China exhibitors and is in partnership with XTC World Innovation, whose experts sit on the independent jury, evaluating submissions based on four criteria: recipe, nutrition, convenience, and environmental impact.
From January to April 2021, SIAL opens a platform dedicated to exhibitors interested in registering for this international competition.
Criteria to participate
1. Must be exhibitor for SIAL China 2021.
2. Edible food product for the food processing industry.
3. IP rights related to the product are owned by the participant or has been duly authorized by the owner rights.
4. Product created or released to market after September 2020.
5. Products comply with the legislation of original country or the country in which they are transacted.
Submitt produt through: http://innovation.sialparis.com
Before March 20th 2021.
