SIAL Innovation is a unique competition that encourages and promotes innovation in the food and packaging industry.
The competition is open to all registered SIAL China exhibitors and is in partnership with XTC World Innovation, whose experts sit on the independent jury, evaluating submissions based on four criteria: recipe, nutrition, convenience, and environmental impact.
On 28th September 2020, the top 10 of 2020 SIAL innovation were announced during SIAL China. The Golden prize was awarded to Roselle Chips which claimed by Lively Earth (Fujian) Agriculture Development Co., LTD, while Pear and Loquat Cream produced from a internet celebrity brand Li Zi Qi acquired the silver prize. The bronze was presented to a Swiss brand Brauerei Locher AG for beer balsamic vinegar.
Over 90,000 industrial professionals witness the award ceremony.