Fresh meat and offals; Fresh pork; Fresh beef; Frozen products; Frozen tripes and offals;
BIGARD CHARAL SOCOPA. The n°1 in meat sector in Europe with: - 25 000 beef slaughtered per week, - 95 000 pork slaughtered per week, + veal & lamb. 61 plants in France(27 slaughterhouses)
Country/Region：FRANCE
Website：http://www.bigard.fr
Brand：BIGARD CHARAL SOCOPA
Category：Fresh meat and offals
