Located in the Central of France, PUIGRENIER is a family owned company that is recognized worldwide for his luxurious natural beef meat. Over more than 40 years of development, under three generations of experiences, PUIGRENIER has become one of the most mordern Meat Processing in Europe. Under the unique geographical advantages, Puigrenier is in the heart of beef cattle of the breeds: Charolais, Salers, Limousin, and Aubrac. Today, Puigrenier work with international companies and its core business is slaughtering, cutting and processing high quality beef meat.
Brand：BEEF CARPACCIO CHAROLAIS;BEEF TARTARE IN KNIFE;DRY -AGED BEEF/ THE MEAT CELLAR (maturation)
Category：Fresh meat and offals